Ingredients:
24 oz of 85% dark chocolate
1 can of coconut milk (13.66 fl oz)
1 cup of dark cocoa powder
4 oz of slivered almonds
Preparation:
1.Pour coconut milk into a container.
2.Microwave on high for 5 minutes, or until hot.
3.Pour hot coconut milk onto the chocolate.
4.Let sit 5 minutes.
5.Mix well with a hand blender or a whisk until the mixture is smooth and shiny.
6.Pour the chocolate and coconut mixture into a bowl.
7.Put 4 oz of almonds on a pan and toast in the oven at 350 F until lightly brown and fragrant.
8.When chocolate mixture is cold, shape it into balls.
9.Roll the balls in 1 cup of dark cocoa powder.
10.Roll the balls in the toasted almonds.
11.Refrigerate for at least 2 hours
12.Enjoy!
Music Credit: Sophomore Makeout – Silent Partner: https://youtu.be/g2HzEvU1roY