What are the ingredients in flourless chocolate cake? It’s just semi-sweet chocolate, butter, eggs, coconut sugar and espresso powder.
I use coconut sugar instead of processed white sugar for a natural, unrefined sugar. But you could also use maple syrup. If you do use maple syrup, the end result won’t have the crackle on top (as maple syrup has more moisture) and it’ll be slightly sweeter. The coconut sugar version will have a more cake-like texture, the maple syrup one a lighter texture.
For those following a low carb or keto diet, you can substitute a keto-friendly sugar like monkfruit. Enjoy!
FULL RECIPE: Flourless Chocolate Cake Recipe: https://bit.ly/2BMsRSK
The music I use: https://bit.ly/2Ms5nF2 – Great music for YouTubers!
PRODUCTS & RECIPES MENTIONED:
Pascha Chocolate Chips: https://amzn.to/2SngOk8
9” Springform Pan: https://amzn.to/2U0UDC1
Organic Cacao Powder: https://amzn.to/2rf3rqF
Espresso Powder: https://amzn.to/2U70Ps0
KitchenAid Stand Mixer: https://amzn.to/2SocLUQ
Cake Lifter: https://amzn.to/2Sqz8ZQ
ALWAYS IN MY KITCHEN:
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Tea Kettle: http://amzn.to/2uuNSMp
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Flour Jars: http://bit.ly/2tV6C5y
Knife Set: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53
Glass Mixing Bowls: https://amzn.to/2L2hx6O
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