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Thanks so much to @bobsredmilll for sponsoring this delicious holiday recipe! Make sure to check out their almond flour at http://www.bobsredmill.com/ to make these Paleo 7 Layer Bars today!
INGREDIENTS:
For the Almond Crust:
1 1/2 cups Bob’s Red Mill almond flour
2 1/2 tbsp. pure maple syrup
1/3 cup coconut oil, softened
1/8 tsp. sea salt
For the Bars:
1/2 cup macadamia nuts, chopped
3/4 cup dark chocolate chips
1/2 cup unsweetened coconut flakes
1/2 cup almonds, chopped
For the Salted Caramel Sauce:
1/4 cup coconut oil, melted
1/4 cup pure maple syrup
2 tbsp. almond butter
1/4 tsp. pure vanilla extract
1/8 tsp. sea salt
For the Condensed Coconut Milk:
1 13.5-oz. can coconut milk, at room temperature
1/3 cup pure maple syrup
Get the full recipe here: https://www.asweetpeachef.com/paleo-7-layer-bars/
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