Month: December 2022

This recipe is a real celebration of all things pepper: the steak is first marinated in a peppery vinaigrette and then stir-fried with sweet pepper slices and Asian-inspired spices to create a zippy, tingly stir-fry with pleasantly crunchy vegetables complementing the thin strips of meat. The marinade in this recipe uses coconut aminos – a
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The dip is one of those recipes that really have no reason not to be Paleo-friendly, but somehow it’s almost impossible to find in stores (a little bit like good salad dressing). So instead of going little nuts trying to find a dip that follows Paleo guidelines, why not make your own? It’s an opportunity
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Enjoy all the good parts about pasta, but skip the stomachache afterward with this 100% Paleo “pasta” made from spaghetti squash. If you’ve never worked with spaghetti squash before, it’s very easy – all you have to do is remove the seeds, bake it, and then scrape out the flesh with a fork; the insides
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We all know that Paleo isn’t about huge chunks of meat all the time. We know it’s not about re-creating some mythical “caveman lifestyle” or hauling home raw bison shanks to roast on a stick and tear into with your bare hands. But sometimes, you just do want that primal, primitive satisfaction of treating your
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Extremely easy paleo vanilla cupcakes! Cupcake recipe I used: https://www.pinterest.com/pin/AfyNf6xgURq57VQ1WbNp2qClCSPZQki8gvVcjNnz8g82yoUvpw16rJk/ Frosting recipe I used (I tried to substitute cacao butter for the palm oil shortening and it turned out to be more of an icing consistency than fluffy frosting): Vanilla Cupcakes with “Buttercream” Frosting {Paleo} Eating a paleo based diet of balanced, whole foods has
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The latest fashion in turkey roasting this Thanksgiving was butterflying the bird (cutting out the backbone and flattening the turkey to cook it more evenly), but if you missed the butterflied-turkey parade, you can still experiment with applying the same technique to a chicken. In fact, a chicken is even better to learn about since
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#shorts #fritters #paleo These Chicken Fritters with Zucchini are so delicious, you won’t believe that they’re gluten-free, paleo, and Whole30 approved! Follow my flavor-packed recipe for a tasty meal! FULL RECIPE HERE: https://simplyhomecooked.com/paleo-chicken-zucchini-fritters/ CHECK OUT MY FOOD BLOG: simplyhomecooked.com FOLLOW ME: ➖Facebook: https://www.facebook.com/DinaSimplyHomeCooked ➖Instagram: https://www.instagram.com/simplyhomecooked/ ➖Pinterest: https://www.pinterest.com/Simpyhomecooked/
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Jam making is a traditional way to preserve all the wild fruits of the summer and save all that nutritional goodness for the darker months ahead. Traditional recipes for jam cover everything from strawberries and raspberries to quinces, currants, and gooseberries, but here’s one for a big pile of fresh cherries. It’s perfect if you’re
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Looking for something with a serious flavor? These spicy-sweet chicken wings have it all: first, they pick up some spice in the marinade, and after they’re cooked, they’re coated in a tangy honey-balsamic glaze (with optional sriracha if you really like it kicky). To get the best flavor, the recipe goes a little further than
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Shredded pork roast is a family-friendly classic, especially with some balsamic vinegar in the mix to brighten up the flavor a little and just enough red pepper flakes to make it pop. If you’re using a fattier pork roast, like a shoulder roast, the vinegar is also a welcome way to cut the fattiness of
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Missing sushi? Not the cheap imitation-crab kind you get for $5.99 at the grocery store, but the really good kind, with top-quality fish, that someone picked out by hand? Here’s a recipe to help scratch that itch: tuna tartare with just a little bit of spice, spooned onto crisp cucumber slices with nori as a
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Crunchy and juicy, with just a little snap from the red onions, melon salsa is a refreshing topping for chicken or steak or even piled over a burger. It’s equally good on fish or other seafood; why not try it over some tuna steak or cod? Or maybe with shrimp? Salsa is also a perfect
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Does anything smell more like high summer than fresh, newly-crushed basil? Even without a ripe tomato as its partner-in-crime, basil brings an irresistible herbal flavor (not to mention a mouthwatering smell!) to these pork chops in the form of a quick and simple wet rub. With some lemon along for the ride, it’s a very
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Roasted red peppers aren’t just for salsa! Use them as a topping for butterflied chicken breasts in this Italian-inspired recipe – it’s almost like making personal pizzas, using the meat as a “crust.” Fresh herbs and Italian seasoning top it off with some extra flavor for a delicious and easy meal in conveniently person-sized servings.
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