These Sweet Potato Hash Brown Waffles are an easy hash brown-like waffle fritter packed with veggies and made with all gluten-free, paleo and nut-free ingredients.
Heres the full recipe here: https://rachlmansfield.com/sweet-potato-hash-brown-waffles/
#waffle #waffles #hashbrown #paleo #nutfree #shorts
What ingredients are in these sweet potato hash brown waffles:
– Grated sweet potatoes – not roasted! You’ll want uncooked sweet potato for these. A sweet potato puree wouldn’t work. Just peel and grate potatoes like you would for latkes/potato pancakes.
– Eggs – I haven’t tried this recipe with an egg substitute or egg whites only
– Spinach – fresh spinach or really any leafy green can work here! I use raw greens, not cooked
– Coconut flour – I haven’t tested another flour for this recipe
– Scallion – optional but I love adding some for flavor
How to make sweet potato waffle fritters:
– In a medium bowl, add grated sweet potatoes, eggs, spinach, coconut flour, scallion and garlic powder and mix well with spoon
– Heat waffle iron per directions and grease well (this is key with mine for crispiness)
– Add 1/4 cup of waffle water to the waffle iron and heat on medium setting
– Once ready remove and add to plate then repeat directions until all batter is used
– Top with eggs or pair with breakfast (makes a fun latke variety too!)
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